DELECTABLE AND DISTINCTIVE CREATIONS
FLAVOR MENU
Every cake is handmade from scratch with the finest ingredients such as authentic Madagascar vanilla bean, fresh homemade citrus curd, and quality Belgian chocolate. The combinations below have been personally curated to include a spread of timeless classics as well as some of my all time favorites. Signature flavors are denoted with an asterisk.
VANILLA BEAN BERRY
BUTTER LEMON*
CHOCOLATE CARAMEL
WHITE RASPBERRY
CARROT PISTACHIO
Madagascar vanilla bean cake with vanilla meringue buttercream and strawberry preserves filling
Lemon cake with vanilla meringue buttercream, tart
lemon curd filling, and shortbread crumbs
Chocolate cake with salted caramel meringue buttercream and salted caramel filling
Vanilla cake with raspberry meringue buttercream
and white chocolate ganache filling
Carrot spice cake with cream cheese meringue buttercream, pistachio ganache filling, and toasted pistachios
BLACKBERRY MADELINE*
TOFFEE HAZELNUT*
MOCHA MASCARPONE
CINNAMON APRICOT
COCONUT LIME PASSION
White almond cake with vanilla meringue buttercream
and blackberry preserves filling
Brown butter cake with English toffee meringue buttercream and hazelnut praline filling
Vanilla cake with mascarpone meringue buttercream
and espresso chocolate ganache filling
Cinnamon swirl cake with vanilla meringue buttercream, apricot preserves filling, and brown sugar streusel
Coconut lime cake with coconut meringue buttercream, pineapple passionfruit preserves filling, and toasted coconut
SEE SOMETHING YOU LIKE?
I know, I'm drooling too.
These flavors are my heart and soul. Oftentimes I am asked which is my personal all time favorite and it feels a bit like choosing a favorite child. I truly could (and regularly do) snack on all the leftover bits and pieces after a busy weekend.
While I wish I could provide delicious options to accommodate any dietary need, I am unable to provide sensitivity free variations such as egg, gluten, or dairy. In addition, I offer a number of flavors which include nuts and utilize the same equipment for all cakes. I believe in safety above all else and, as a result, it is impossible to guarantee that items will be free from all potential allergens.